per cominciare
la rustichellagrilled round flat bread filled w/ mortadella provolone cheese tomatoes arrugula & onions |
$7.00 |
la bruschetta della casaitalian bread topped w/ ripe tomatoes garlic extra virgin olive oil fresh basil & parmigiano reggiano cheese |
$7.00 |
antipasti freddi
misto di affettatismoked imported speck sweet soppressata & air dried beef |
$0.00 |
misticanzaspring mixed salad dresed w/ extra virgin olive oil & extra aged balsamic vinegar |
$0.00 |
mozzarella di bufala e pomodoriimported fresh buffalo mozzarella & tomatoes topped w/ extra virgin olive oil |
$0.00 |
pesce in carpionewhiting fillets dressed w/ caramelized onions & red wine vinegar reduction |
$0.00 |
antipasti caldifrittelle di rughetta batter dipped arugula dressed w/ garlic anchovies parmigiano reggiano cheese & cream |
$0.00 |
lumache gratinatebaked land snails dressed w/ garlic herbs & butter |
$0.00 |
moscardini amuratibraised baby octopus |
$0.00 |
gamberetti con le verzebraised savoy cabbage topped w/ shrimps |
$0.00 |
la paste
tortellini burro e salviacheese tortellini dressed w/ butter sage & parmigiano cheese |
$0.00 |
ravioli al filetto di pomodoro e basilicoravioli filled w/ ricotta cheese dressed w/ plum tomatoes extra virgin olive oil & fresh basil |
$0.00 |
pennette col macinato e pisellismall ear shaped pasta tossed w/ mushrooms bolognese ragu parmigiano in a light cream pink sauce |
$0.00 |
risotto con le salsiccie e lo zafferanovialone nano rice tossed w/ homemade sweet pork sausage saffron & parmigiano reggiano cheese |
$0.00 |
la carnesaltimbocca di maiale pork scaloppine topped w/ fresh sage & pancetta in a light marsala reduction |
$0.00 |
spezzatino di manzobeef stew dressed w/ dry porcini in a red wine reduction |
$0.00 |
pollo agrodolcebraised chicken w/ sweet & sour peppers |
$0.00 |
scaloppine di vitello al gorgonzolaveal scaloppini dressed w/ mushrooms & gorgonzola cheese |
$24.00 |
vegetarian
served w/ today's vegetables
involtini di melanzaneeggplant filled w/ fresh ricotta cheese then topped w/ tomatoes & provolone cheese |
$0.00 |
il pescefiletti di sogliola abbottonati flounder fillets dressed w/ bay leaves garlic light tomatoes sauce then topped w/ parmigiano cheese & black olives |
$0.00 |
pesce al cartocciodomestic wild caught cod fish fillet dressed w/ rosemary tomatoes onions zucchine extra virgin olive oil wrapped in parchment paper & baked |
$0.00 |
fregula cun cocciula e gambarasardinien "fregula" dressed w/ carrots celery clams & colossal head on shrimp |
$24.00 |
caserecce alla lucianashort cut caserecce dressed w/ squid garlic fresh tomatoes &hot pepper |
$26.00 |
malloreddus e gamberettitypical sardinien gnocchi dressed withfresh tomatoes onions & saffron |
$26.00 |
i dolci
panna cottacream custard infused w/ raspberry essence |
$8.00 |
creme brulevanilla creme brule |
$8.00 |
millefoglie caldawarm puff pastry filled w/ orange custard |
$8.00 |
cannolisicilian cannoli |
$8.00 |
tiramisu al limoncellolemon sorbet tiramisu |
$8.00 |
tiramisu di gelato al cioccolatohazelnut & chocolate ice cream tiramisu |
$8.00 |